Peasant Cookery
ClosedFrench, Bistro · $$
Upscale comfort food in the heart of the Exchange District. Peasant Cookery maintains a house-made philosophy, curing meats and pickling vegetables in-house and focusing on fresh, local ingredients.
APPETIZERS
- MUSHROOM CROQUETTE19 (V)
Potato, Brie, Parmesan, Herbed Breading, with Black Garlic Aioli Champagne Vinaigrette
vegetarian - Pork Dry Ribs18 (GF)
Braised Baby Back Ribs, with Chili & Lime Sauce
gluten-free - Carpaccio de Boeuf19
Lightly Smoked, Maple Mustard, Parmesan, Aioli, Crispy Shallots, Served with Crostini
- Moules Frites26 (GF)
Mussels Flown in Fresh, Served with Chef’s Choice of Broth, and House Cut Fries
gluten-free - Calamari18 (GF)
Corn Flour Breaded, Crispy Capers, Pickled Bean Tzatziki
gluten-free - Oysters (6)19 (GF)
Fresh From PEI, Horseradish, Mignonette & Lemon
gluten-free - Poutine17
House Made Fries, Red Wine & Beef Gravy, Mozzarella Cheese Curds
- Classic Escargot18
Garlic Butter, Mushrooms, White Wine, Persillade, Grated Parmesan, with Toasted Baguette
SOUPS & SALADS
- Peasant House Salad9 | 17 (GF)
Artisan Greens, Onion, Pepper, Tomato, Cucumber, Maple Balsamic Dressing
gluten-free - Roasted Beet Salad11 | 19 (GF)
Whipped Chevre, Frisee, Pickled Fennel, Hazelnuts, Orange Sherry Vinaigrette
gluten-free - SOUPE DU JOUR7 | 12
Ask Your Server for Today’s Chef Inspired Creation
- Soupe à l’Oignon Gratinée14
Caramelized Onions, Croutons, Veal Stock, and Swiss Cheese
- Add 5 oz Chicken8
- Add 3 oz Pickerel9
- Add 6 oz Moroccan Salmon16
- Add 7 oz Striploin26
CHARCUTERIE & CHEESE
- Charcuterie board29
Dry Cured Meats, Pâté de Campagne, Dijon Mustards, Chicken Liver Mousse, House Made Pickled Vegetables & Crostini
- Cheese Board16
Choice of Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini
- Pâté de Campagne16
House Pork and Green Peppercorn Pâté, House Pickles, Maple Mustard & Toasted Baguette
- Chicken Liver Mousse16
Creamy Chicken Liver Mousse with House Pickles, Maple Mustard, & Toasted Baguette
FEATURES
- Beef Bourguignon38 (GF)
Red Wine Braised Short Rib with Jus, Heirloom Carrots, Parsnips, Mushrooms, Mashed Potatoes
gluten-free - Côtelette de Porc (Pork Chop)36
Roasted Root Vegetables, Onions, Red Peppers, Green Beans, Pickled Apples & Grainy Mustard Jus
- Peasant Pie32
Beef, Lamb, Carrots, Onions, Corn, Celery, Mashed Potatoes, Red Wine & Beef Gravy, Parmesan
- Hunter’s Chicken Paillard32
Wild Mushroom Cream Sauce, Crisp Baby Potatoes, Broccolini, Brown Butter Vinaigrette
- Tourtière32
Minced Manitoba Pork, Mushrooms, Onions, Caribou Liqueur Gravy, Peas, and Mashed Potatoes,
- Lakeshore Pickerel34 (GF)
Cornmeal Crust, New Potatoes, Bacon, Onions, Red Peppers, Tartar Sauce
gluten-free - Moroccan Spice King Salmon37
Moroccan Spices, Couscous, Root Vegetables, Onions, Red Peppers, Mint Yogurt, Pickled Cucumbers
- Steak Frites42
7 oz. Striploin, Mushrooms, House Cut Fries, and Caribou Liqueur Gravy
- Mulhouse Spätzle31
Brandy & Red Wine Braised Pulled Chicken, Onion, Garlic, Herbs, Swiss Cheese, Spatzle
- Aged Cheddar Gnocchi28 (V)
Parisian-Style Dumplings, Roasted Mushrooms, Peas, Spinach, Onions, Walnuts, Whipped Chevre, Brown Butter, Parmesan
vegetarian - VEGAN CASSOULET30
Miso Roasted Cabbage, White Bean Cassoulet, Salsa Vert, Herbed Crust
- Add 5 oz Chicken8
- Add 3 oz Pickerel9
- Add 6 oz Moroccan Salmon16
- Add 7 oz Striploin26
TARTE FLAMBÉE (French Flatbread)
- Duck a l’Orange Tarte22
With Smoked Duck, Roasted Apples, Arugula, Crème Fraîche, Fresh Orange Gastrique
- VEGANÉ22 (V)
Tomato Sauce, Wild Mushrooms, Chili Flakes, Broccolini, Almond Vegan Ricotta
vegetarian - Beef Short Rib22
With Swiss Cheese, Horseradish Crème Fraîche, Caramelized Onions, Red Wine Reduction
- Smoked Salmon22
With Red Onions, Lemon Aioli, Capers, Herbs & Crème Fraiche
APPETIZERS
- MUSHROOM CROQUETTES19
Oyster Mushrooms, Potato, Brie & Parmesan, with Black Garlic Aioli & Champagne Vinaigrette
- OYSTERS (6)19 (GF)
Fresh From PEI, Horseradish, Mignonette, & Lemon
gluten-free - Carpaccio de Boeuf19
Lightly Smoked, Maple Mustard, Parmesan, Aioli, Crispy Shallots, Served with Crostini
- Pork Dry Ribs18 (GF)
Braised Baby Back Ribs, with Chili & Lime Sauce
gluten-free - Calamari18 (GF)
Corn Flour Breaded, Crispy Capers, Served with Pickled Bean Tzatziki
gluten-free - Poutine17
House Made Fries, Red Wine & Beef Gravy, Mozzarella Cheese Curds
- ESCARGOT18
Garlic Butter, Mushrooms, White Wine, Persillade, Grated Parmesan, with Toasted Baguette
SOUPS & SALADS
- Peasant House Salad9 | 17 (GF)
Artisan Greens, Onion, Pepper, Tomato, Cucumber, Maple Balsamic Dressing
gluten-free - Beet Salad11 | 19 (GF)
Roasted Beets, Whipped Chevre, Frisee, Pickled Fennel, Hazelnut, Orange Sherry Vinaigrette
gluten-free - SOUPE DU JOUR7 | 12
Ask Your Server For Today’s Chef Inspired Creation
- Soupe à l’Oignon Gratinée14
Caramelized Onions, Croutons, Veal Stock, Swiss Cheese
- Add 5 oz chicken8
- Add 3 oz Pickerel9
- Add 6 oz Moroccan Salmon16
CHARCUTERIE & CHEESE
- Pâtés de Campagne16
House Pork and Green Peppercorn Pâté, House Pickles, Maple Mustard & Toasted Baguette
- Chicken Liver Mousse16
Creamy Chicken Liver Mousse with House Pickles, Maple Mustard & Toasted Baguette
- Charcuterie board29
Dry Cured Meats, Pâté de Campagne, Dijon Mustards, Chicken Liver Mousse, House Made Pickled Vegetables & Crostini
- Cheese Board16
Choice of Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini
BISTRO FARE
Choice of Fries, Peasant Salad or Soup Du Jour with Sandwiches
- CHICKEN BRIE SANDWICH24
Grilled Chicken Breast, Fig Jam, Brie, Cucumbers, Pickled Fennel, Garlic Aioli, Open Faced on Brioche
- The Reuben24
Shaved Pastrami, Red Onion, Sauerkraut, Reuben Sauce, Swiss Cheese
- THE PEASANT BURGER24
Beef Patty, Tomato Jam, Whipped Chevre, Arugula, Garlic Aioli, on a Brioche Bun
- BEEF SHORT RIB GRILLED CHEESE26
Shredded Beef Short Rib, with White Cheddar, Caramelized Onions, on Sourdough
- Moules Frites26
Mussels Flown in Fresh, Served with Chef’s Choice of Broth and House Cut Fries
- Lemon Pickerel Bacon Sandwich24
Cornmeal Breaded, Brioche, Lettuce, Tomato, Pickled Cucumbers, Onion, Lemon Aioli
FEATURES
- STEAK FRITES42
7 oz. Striploin, Mushrooms, House Cut Fries, with Caribou Liqueur Gravy
- VEGAN CASSOULET30
Miso Roasted Cabbage, White Bean Cassoulet, Salsa Vert, Herbed Crust
- Aged Cheddar Gnocchi28 (V)
Parisian-Style, Roasted Mushrooms, Peas, Spinach, Onions, Walnuts, Whipped Chevre, Brown Butter, Parmesan
vegetarian - Peasant Pie32
Beef, Lamb, Carrots, Onions, Corn, Parsnips, Celery, Mashed Potatoes, Pork Gravy, Parmesan
- Hunter’s Chicken Paillard32
Wild Mushroom Cream Sauce, Crisp Baby Potatoes, Broccolini, Brown Butter Vinaigrette
- HOUSE TOURTIERE30
Minced Manitoba Pork with Mushrooms and Caribou Liqueur Gravy, Served with Choice of Side
TARTE FLAMBÉE (French Flatbread)
- VEGANÉ22
With Tomato Sauce, Wild Mushrooms, Chili Flakes, Broccolini, Almond Vegan Ricotta
- Duck a l’Orange Tarte22
Smoked Duck, Roasted Apples, Crème Fraîche, Arugula, Fresh Orange Gastrique
- BEEF SHORT RIB22
With Swiss Cheese, Creme Fraiche, Horseradish, Carmelized Onion, Red Wine Reduction
- Smoked Salmon22
With Red Onions, Lemon Aioli, Capers, Herbs, & Crème Fraîche
WEEKEND BRUNCH
From the restaurant's menu pageBREAKFAST
- Classic Breakfast18
Bacon, Two Butter Fried Eggs, Toast and Jam, Brunch Potatoes
- Benedict20
Wild Caught Smoked Salmon, 2 Poached Eggs, Hollandaise, Arugula, Fresh Herbs, Brunch Potatoes
- Beef Short Rib Skillet19
With Eggs, Aged White Cheddar, Onions, Peppers, Mushrooms, Brunch Potatoes, & Toast
- Saskatoon Stuffed French Toast19
French Bread, Saskatoon Jam, Mascarpone, Butter, Maple Syrup, Fresh Fruit
- Add Bacon5
- Add Butter Fried Egg2
- Add Brunch Potatoes6
- Add French or marble rye toast5
MIMOSAS
- Orange12
- Grapefruit12
- Pear12
SOUPS, SALADS, & SMALLER BITES
- Peasant House Salad9 | 17 (GF)
Artisan Greens, Onion, Pepper, Tomato, Cucumber, Maple Balsamic Dressing
gluten-free - Soupe À L’oignon Gratinée14
Caramelized Onions, Croutons, Veal Stock, Swiss Cheese
- Oysters (6)19 (GF)
Flown in From PEI, Horseradish, Mignonette and Lemon
gluten-free - Charcuterie Board29
Dry Cured Meats, Pâté de Campagne, Dijon Mustards, Chicken Liver Mousse, House Made Pickled Vegetables & Crostini
- SOUPE DU JOUR7 | 12
Ask Your Server For Today’s Chef Inspired Creation
- Roasted Beet Salad11 | 19
Roasted Beets, Whipped Chevre, Frisee, Pickled Fennel, Hazelnut, Orange Sherry Vinaigrette
- Calamari18 (GF)
Corn Flour Breaded, Crispy Capers, Pickled Bean Tzatziki
gluten-free - CHEESE BOARD16
Choice of Two Signature Cheeses, House Made Jams, House Candied Spiced Nuts, Dried Fruits & Crostini
- Add 5 oz Chicken8
- Add 3 oz Pickerel9
- Add 6 oz Moroccan Salmon16
SANDWICHES & OTHER BITES
Sandwiches Served with Choice of Fries, Peasant Salad, or Soup Du Jour
- Chicken Brie Sandwich24
Grilled Chicken Breast, Fig Jam, Brie, Cucumbers, Pickled Fennel, Garlic Aioli, Served Open Faced on Brioche
- The Reuben24
Shaved Pastrami, Red Onion, Sauerkraut, Reuben Sauce, Swiss Cheese
- Moules Frites24 (GF)
Mussels Flown in Fresh, Chef’s Choice of Broth, Served With House Cut Fries
gluten-free - SMOKED SALMON FLATBREAD22
With Red Onions, Lemon Aioli, Capers, Herbs, & Crème Fraîche
- Peasant Burger24
Tomato Jam, Goat Cheese, Arugula & Garlic Aioli on a Brioche Bun
- VEGANÉ FLATBREAD22
Tomato Sauce, Wild Mushrooms, Chili Flakes, Broccolini, Almond Vegan Ricotta
HAPPY HOUR
From the restaurant's menu page- CALAMARI15 (GF)
Corn Flour Breaded, Crispy Capers, Pickled Beans, and Tzatziki
gluten-free - PORK DRY RIBS15 (GF)
Braised Baby Back Ribs with Chili Lime Sauce
gluten-free - POUTINE15
House Cut Fries, Beef & Red Wine Gravy, Mozzarella Cheese Curds
- MOULES FRITES20 (GF)
Flown in Fresh, Served with House Cut Fries and Chef’s Choice of Broth
gluten-free - OYSTERS (6)16 (GF)
Flown in Fresh, Horseradish, & Mignonette
gluten-free - CARPACCIO DE BOEUF16
Lightly Smoked, Maple Mustard, Parmesan Aioli, Crispy Shallots, & Crostini
- Mushroom Croquettes16 (V)
Potato, Brie, Parmesan, Herbed Breading, With Black Garlic Aioli & Champagne Vinaigrette
vegetarian - Roasted Beet Salad16 (GF+V)
Whipped Chevre, Frisee, Pickled Fennel, Hazelnut, Orange Sherry Vinaigrette
gluten-freevegetarian - Beef Short Rib Flambe18
With Swiss Cheese, Horseradish Crème Fraiche, Caramelized Onions, Red Wine Reduction
- Salmon Flambe18
With Red Onions, Lemon Aioli, Capers, Herbs, Crème Fraiche
- Duck L’orange Flambe18
Smoked Duck, Roasted Apples, Arugula, Orange Gastrique, Crème Fraiche
- Vegané Flambe18 (V)
Tomato Sauce, Wild Mushrooms, Chili Flakes, Broccolini, Almond Vegan Ricotta
vegetarian - TRADITIONAL FLAMBE20
Bacon, Crème Fraiche, Swiss Cheese, Caramelized Onions
- Charcutierie & Cheese Board25
Dry Cured Meats, Pate De Campagne, Dijon Mustard, Chicken Liver Mousse, 2 Cheeses, House Made Jams, Dried Fruits, Spiced Nuts, Pickled Vegetables, Crostini
- CHARCUTIERIE BOARD29
Dry Cured Meats, Pate De Campagne, Dijon Mustard, Chicken Liver Mousse, Crostini, Pickled Vegetables
- CHEESE BOARD14
Two Signature Cheeses, House Made Jams,Candied Spiced Nuts, Dried Fruits, & Crostini
- CREME BRULEE CHEESECAKE12
With Oranges, Berries, & Mint
- VEGAN CARROT CAKE12 (GF)
Walnuts, & Coconut Caramel Sauce
gluten-free - Creme Brulee10
Ask Your Server For Today’s Feature
- Chocolate Pate10
With Chocolate Cookie, Whipped Cream, Blood Orange Gel, Chestnut Cream Anglaise
BAR MENU
From the restaurant's menu pagePEASANT CRAFT COCKTAILS
- GINGERED PEAR17
Capital K Pear Gin, Canton Ginger Liqueur, ginger syrup, lemon, ginger ale, 2 oz
- SMOKING JACKET17
Cigar infused Forty Creek Copper Pot, Dolin Rouge Vermouth, Apricot Brandy, honey vanilla clove syrup, Angostura Bitters, 2 oz
- FAIRY PUNCH17
Havana Club Rum, St Germain Elderflower, pineapple & earl grey syrup, lemon, 2 oz
- STRAWBERRY SUMAC DOWN18
Strawberry infused Tanqueray Gin, sumac syrup, apricot brandy, fever tree tonic, lemon, 2 oz
- ESPRESSO MARTINI17
Northern Keep Vodka, Luxardo Espresso,cold brew espresso concentrate, Demerara syrup, nutmeg, 2 oz
- BABY TURTLE19
Blanco Tequila, Campari, lime & grapefruit juice, cinnamon syrup, egg white, nutmeg, 2 oz
- BLACK & BRAZIL18
Leblon Cachaca, Fernet Branca, blackberry, and lime, 2.25 oz
- DARK ‘N STORMY17
Goslings Black Seal Rum, ginger syrup, lime, ginger ale, 2 oz
- SEA OF MADNESS18
Tanqueray Gin, Luxardo bitter bianco, blue curacao, Viva Valentina, simple syrup, 2 oz
ZERO PROOF
- White Lie13
Lumette London Dry, Honey, Lemon, Cucumber
- FLASH LITE13
Lumette Lum Rum, peach puree, cane sugar syrup, soda
GIN
- Tanqueray8 | 14
- Bombay Sapphire8 | 14
- Hendricks11 | 21
- John Sleeman & Sons11 | 21
- The Botanist12 | 23
- Tanqueray #1012 | 23
- Drumshanbo12 | 23
- Roku12 | 23
- Patent 5 Blossom Gin13 | 24
RUM
- Appleton Estate7 | 13
- Matusalem7 | 13
- Diplomatico14 | 26
- JD Shore Spiced Rum7 | 13
- Ron Zacapa18 | 34
- Bumbu12 | 23
- Havana Club White6 | 11
- Goslings7 | 13
VODKA
- Stoli Elit12 | 23
- Belvedere10 | 19
- Grey Goose10 | 19
- Ketel One8 | 14
- Northern Keep7 | 13
- Ciroc10 | 19
TEQUILLA
- Clase Azul Reposado60 | 100
- Don Julio Blanco17 | 33
- Don Julio Reposado32 | 60
- Adictivo28 | 55
- El Tequileno Reposado10 | 19
- Cazadores Blanco9 | 17
- Cazodores Reposado9 | 17
WHISKEY
- Monkey Shoulder12 | 23
- Hibiki32 | 60
- Nikka19 | 37
- John Sleeman & Sons11 | 21
- Writers Tears14 | 27
- Pike Creek8 | 15
- Tullamore8 | 15
- Signal Hill8 | 15
- Bearface8 | 15
- Forty Creek Confederation14 | 27
- Crown Royal Single Malt17 | 33
- Patent 5 Radiger & Erb14 | 27
SCOTCH
- Johnnie Walker Red7 | 13
- Talisker 10yr10 | 19
- Laphroaig 10yr17 | 33
- Cragganmore 12yr21 | 40
- Macallan 12yr22 | 40
- Caol Ila 12yr23 | 44
- Bowmore 15yr22 | 42
- Dalwhinnie 15yr22 | 42
- Glenfiddich 15yr23 | 44
- Laguvilin 16yr32 | 60
- Highland Park 18yr14 | 27
- Ardbeg 10yr25 | 48
- Oban 14yr30 | 55
RYE
- Canadian Club 100%6 | 10
- Crown Royal7 | 13
- Lot 408 | 14
- Pendleton 12yr11 | 21
- Alberta Premium Ltd15 | 28
IRISH
- Jameson9 | 17
- Tyrconnel11 | 21
- Powers12 | 23
- The Irishman16 | 30
DRAUGHT BEER
- NONSUCH – PRAIRIE COMMON LAGER10
Wpg, MB 4.8%
- NONSUCH – RASPBERRY SOUR10
Wpg, MB 5.0%
- TRANS CANADA – FLYING OTTER LIGHT LAGER10
Wpg, MB 4.0%
- LITTLE BROWN JUG – HAZY IPA10
Wpg, MB 6.5% 40 IBU
BOTTLES & CANS
- LITTLE BROWN JUG – 1919 BELGIAN ALE12
Wpg, MB 473ml 5.0% 20 IBU
- LITTLE BROWN JUG – BLACK LAGER12
Wpg, MB 473ml 5.0% 20 IBU
- TRANS CANADA LAMPLIGHTER – AMBER ALE12
Wpg, MB 473ml 5.2% 15 IBU
- TRANS CANADA – BLUEBERRY ALE12
Wpg, MB 473ml 5.0% 15 IBU
- KILTER – JUICII IPA12
Wpg, MB 473ml 6.5%
- KILTER - LIGHT LAGER10
Wpg, MB 355ml 4.0%
- NONSUCH – BEAUTY LAGER12
Wpg, MB 473ml 4.5%
- NONSUCH – LA PILS PILSNER12
Wpg, MB 473ml 4.8%
- SOOKRAMS – DESSERT ISLAND IPA12
Wpg, MB 473ml 6.0%
- GRANDPA’S SWEATER – OATMEAL STOUT12
Wpg, MB 473ml 5.4% 40 IBU
CIDER / RADLER
- LITTLE BROWN JUG – CIDER12
Wpg, MB 473ml 5.0%
- KILTER – GRAPEFRUIT RADLER12
Wpg, MB 473ml 3.5%
LOW ALCOHOL
- LAKE OF THE WOODS – NO WAKE8
Kenora, ON 355ml 0.5%
- TRANSCANADA BLUEBEARY ALE8
Wpg, MB 355ml 0.5%
WHITE BOTTLES
- Botter OGGI Pinot Grigio45
Delle Venezia, Italy
- Tantehue Sauvignon Blanc45
Central Valley, Chile
- Domaine de Grachies Colombard/Sauvignon45
South West, France
- Spier Discovery Chenin/Chardonnay45
Western Cape, South Africa
- Vinçonnière Muscadet55
Sèvre et Maine, France
- Pinuaga Sauvignon Blanc55
Castile-La Mancha, Spain
- A.A. Badenhorst The Curator Chenin Blanc55
Swartland, South Africa
- Montes Chardonnay55
Central Valley, Argentina
- Giusti Pinot Grigio65
Delle Venezia, Italy
- Lingenfelder Bird label Riseling65
Pfalz, Germany
- Domaine Desloges Sauvignon Blanc65
Touraine, France
- Prototype Chardonnay65
California, United States
- Martin Berdugo Verdejo70
Rueda, Spain
- Kaltern K White Pinot Bianco/Sauvignon Blanc/Chardonnay70
Alto Adige, Italy
- Guisti Dei Carni Chardonnay70
Veneto, Italy
- Pascal Berthier Roxanne Mâcon-Chaintré Chardonnay75
Burgundy, France
- Girlan Classici Pinot Grigio75
Alto Adige, Italy
ROSÉ & ORANGE BOTTLES
- Laurent Miquel Cinsault/Syrah Rose55
Languedoc-Roussillon, France
- Amador Medrano Irazu55
Rosado Rioja, Spain
- Tawse Skin Fermented Riesling/ Gewurtz60
Niagara, Canada
RED BOTTLES
- Tantehue Cabernet Sauvignon45
Central Valley, Chile
- Le Réservoir Pinot Noir45
France
- Ventisquero Reserva Carmenere45
Colchagua Valley, Chile
- Finca Martha Malbec45
Mendoza, Argentina
- Domaine de la Treille Cabernet Franc55
Anjou, France
- Pinuaga Temprinillo/Grenache55
Castile-La Mancha, Spain
- Motif Cabernet Sauvignon55
California, United States
- Prototype Zinfandel55
California, United States
- Laurent Miquel Shiraz/Grenache55
Languedoc-Roussillon, France
- Casa Capriolo Governo Sangiovese/Merlot/Cabernet Sauvignon65
Tuscany, Italy
- It Wasnt Me Natural Red Blend65
New South Wales, Australia
- Jean-Luc Baldes Malbec du Clos Malbec65
Cahors, France
- Ormanni Chianti Sangiovese65
Tuscany, Italy
- Jean-Marc Burgaud Les Vignes de Lantignié Gamay70
Beaujolais, France
- Chateau Fleur Haut Gaussens Merlot/Cabernet Sauvignon70
Bordeaux, France
- Coriole Songbird Cabernet Sauvignon70
McLaren Valley, Australia
- McManis Petite Sirah70
California, United States
- Thelema Mountain Red Shiraz/Grenache/Petit Verdot70
Stellenbosch, South Africa
- Calzadilla Opta Tempranillo/Syrah/Garnacha Pago75
Calzadilla, Spain
- Artuke Pies Negros Tempranillo75
Navarra, Spain
- Briar Ridge Cold Soaked Cabernet Sauvignon75
New South Wales, Australia
- Massolino Barbera D’alba75
Piedmont, Italy
RESERVE WHITE BOTTLES
- Dog Point Sauvignon Blanc84
Marlborough, New Zealand
- Blue Mountain Pinot Grigio90
Okanagan Valley, Canada
- JAX Y3 Chardonnay89
Napa Valley, United States
- Domaine de Pouilly Pouilly-Fuisse Chardonnay115
Burgundy, France
RESERVE RED BOTTLES
- Blue Mountain Gamay Noir90
Okanagan Valley, Canada
- Ten to Life Cabernet Sauvignon90
Sonoma County, United States
- Donatella Colombini Rosso Di Montalcino Sangiovese95
Tuscany, Italy
- Seventy Five Wine Co. The Sum Red Blend99
California, United States
- Le Ginestre Langhe Nebbiolo100
Peidmont, Italy
- Brancaia ‘N˚2’ Cabernet Sauvignon110
Tuscany, Italy
- Majella Cabernet Sauvignon115
Coonawarra, Australia
- Fabio Motta Le Gonnare Merlot/Syrah115
Tuscany, Italy
- Mas d’en Gil 2013 Coma Vella Syrah/Carignan/Garnacha127
Priorat, Spain
- Louis Jadot 2018 Resonance Pinot Noir145
Willamette Valley Oregon, United States
SPARKLING BOTTLES
- Zucchi Lambrusco Secco49
Dell Emilia Romagna, Italy
- Lugny Crémant de Bourgogne Rosé63
Burgundy, France
- Bertha Lounge Cava Brut Cava70
Spain
- Benjamin Bridge Rosé Brut125
Nova Scotia, Canada
- Joseph Perrier Brut Chardonnay/ Pinot Noir130
Champagne, France
- Ployez-Jacquemart Extra Quality Brut170
Champagne, France
Thanksgiving take out menu
From the restaurant's PDF menuPICK UP BETWEEN 10:00am - 3:00pm Sunday Oct 11 ORDER DEADLINE Oct 8 by 2:00pm or while availability lasts
MAIN
- HAND CARVED HERB ROASTED TURKEY
- BROWN BUTTER TURKEY PAN GRAVY
DESSERT
- CHOCOLATE POT DE CREME & MADELEINE C COOKIES WITH CHANTILLY CREAM
TAKE HOME DINNER FOR TWO
$95
- BRIOCHE & DUCK FAT STUFFING
- CRANBERRY YUZU COMPOTE
- BUTTERY MASHED POTATOES
- CRISPY BRUSSEL SPROUTS & LARDONS WITH FG GOAT CHEESE
- MAPLE ROASTED CARROTS & PARSNIPS